Rediscover the pleasure of sitting at the table while living an unique tasteful experience at the Hotel Crosal restaurant. The chef proposes every day recipes of traditional Valtellina’s cuisine and dishes of international cuisine by using only top quality ingredients and regional products. For a complete culinary experience, the Galli’s family invites its guests to visit the wine cellar of the hotel, like a journey through the various Italian regions, with a particular attention to Valtellina’s wine with its excellent grapes.

The restaurant is open during the entire winter season.